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Look for upcoming posts by The Aventura Kids about cities and countries we've visited together, plus practical tips from Mom to help parents plan their own family adventures!  Dad may even check in from time to time with cool historical facts and/or bike routes!

Feliz Lunes de Pascua y Dia de la Mona!

3/28/2016

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Catalans celebrate some quirky holidays, which makes me so happy.  

Señor Aventura's good friend (a native Catalan) recently told him about a barbecue he'd attended - a very special barbecue just for French onions.  "Apparently there are many different kinds - French onions are a pretty big deal here!"

We've also learned (to the intense delight of our little boys - shrieks of delight in fact) that at Christmas here a popular feature of the local nativity scenes is the "Caganer"- literally a peasant who is pooping in the middle of the traditional nativity scene.  This character is literally considered a sacred part of the Catalan nativity - a connection between daily human reality and the idyllic, spiritual perfection of the Holy family.  So, even for the very religious - it's all good.

Today we celebrated another unique Catalan tradition called the Mona de Pascua, part of their Easter Monday celebration.  Mona de Pascua translates to Spanish Easter cake.  For days we'd watched Catalans flooding local bakeries to purchase these colorful monas.  We were intrigued.  The bakeries were packed.  Their windows looked so festive.  Never before had we seen cakes adorned with so many colorful feathers and chocolate eggs.  

"Mom, can we please get one?" became the daily refrain, every single time we passed a sweet shoppe.  Well, what's a traveling mom to do?

In my best broken Spanish I boldly entered a local shop and requested to buy our very own Mona... with the understanding that we would wait to eat it today.  Families in Catalunya typically get together to eat the Mona together on Easter Monday.  We decided to follow their lead.  The woman at the counter showed us how to place the feathers in the pastry around a hollow in the top where one would then set the large, hollow chocolate egg.  When fully constructed (as you will see) it looks a bit like an egg sitting in a feathered nest.  

Breakfast today brought such excitement!  Our children were eager to wake up and sink their teeth in to the Mona. I made sure to cut the cake/nest into equal pieces, saving one full quarter for Señor Aventura.

Their pronouncement?  

"Hmmmm... it tastes like a whole wheat sweet bread with a frosting."
"It's good!"
"My favorite part was the chocolate egg."

(Really, who couldn't love a flamboyant, feathery chocolate egg?)  

Felices Lunes de Pascua!
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    Meet Andrea

    Hi! I'm Andrea, a 42 year old mom of three from California! I was an elementary and middle school teacher for 20 years (off and on) and now I'm a writer living with my family in Barcelona, Spain!  We started to travel the world with our kids when they were 3, 5 and 7 years old. Six years later, they're fantastic travelers! My posts aim to give you ideas about how to experience new cultures, foods, languages and adventures with your kids... all on a careful budget!

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